It’s 9:19 PM right now, and as I look outside, I can still see a faint blanket of light weaving through the dark outline of the treetops. That can only mean one thing — it’s summer, the season of long days, sticky skin, and sweet treats.
Paletas are Mexico’s version of the popsicle, but the main difference is that they are made with fresh fruits (and vegetables!). Unlike their high-fructose corn syrup counterparts in the U.S., paletas burst with flavor thanks to the use of peak-season produce. When it comes to food, the final product is always a reflection of the ingredients used to make it, and paletas are no exception.