Ever wonder what gives pozole rojo its beautiful red color? It’s the chile guajillo. It is by far one of the most versatile chiles in traditional Mexican cooking, and it is a must have in the kitchen. If you want to give your salsas a bright red color, the chile guajillo is your answer. If you are looking to make a delicious pambazo, you will want to pick up some chile guajillo. If you would like to make some gorgeous red enchiladas, throw in some guajillo. The great thing is, this chile is becoming more readily available at local supermarkets. If you have never used dried chiles in your cooking, this one would be great to start with.
Flan and Apple Pie 