It’s 9:19 PM right now, and as I look outside, I can still see a faint blanket of light weaving through the dark outline of the treetops. That can only mean one thing — it’s summer, the season of long days, sticky skin, and sweet treats.
To celebrate this much-anticipated season, my lovely friend, Lola, of Lola’s Cocina, is hosting the 2nd Annual #PaletaWeek.
Paletas are Mexico’s version of the popsicle, but the main difference is that they are made with fresh fruits (and vegetables!). Unlike their high-fructose corn syrup counterparts in the U.S., paletas burst with flavor thanks to the use of peak-season produce. When it comes to food, the final product is always a reflection of the ingredients used to make it, and paletas are no exception.